The Artilicious Cakery
開心果巴斯克蛋糕
驚艷味蕾的開心果巴斯克蛋糕
若您追求甜品中的新意與驚喜，The Artilicious Cakery開心果巴斯克蛋糕絕對是不可錯過的選擇

由The Artilicious Cakery香港知名藝術翻糖大師劉志穎親自監製，以正宗西班牙傳統巴斯克秘方進行改良，融入濃郁的開心果風味。
以超高溫短時間烘焙工藝，表面散發微微燒焦香，內裡則呈現令人瞠目結舌的極致軟滑質感，開心果的堅果香與濃郁巴斯克的奶香、蛋香相互交融，於簡約外觀之下，蘊藏一場精緻的味覺盛宴。
 
開心果與巴斯克的完美和諧夢幻組合
巴斯克蛋糕表面微焦表皮散發焦香與開心果獨有的誘人香氣，令人未食先心動。輕輕切開，內裡質感柔滑如絲綢，甚至超越想像中的細膩嫩滑。入口瞬間，開心果的濃香與巴斯克的醇厚順滑瞬間爆發，兩者碰撞出和諧而令人驚艷的絕妙滋味。
開心果與巴斯克的豐富層次，每一口皆是對味蕾的極致享受。超高溫烘焙技術精準鎖住蛋糕水分與風味，成就外焦內嫩的強烈對比，帶來層出不窮的口感與風味驚喜。
無需繁複裝飾，純粹以頂級食材與匠心工藝征服人心，讓開心果與巴斯克傳統的創新結合，令人回味無窮。
 
三種解凍時間，玩轉多變口感
建議於-18℃冷凍保存，享用前不同的解凍時間，將帶來截然不同的風味與質感體驗。

- 解凍30分鐘：
內裡保持微涼狀態，口感類似頂級冰淇淋，開心果香氣在涼意中更為鮮明突出，巴斯克的滑嫩增添一抹清爽，特別適合夏季享用。
- 解凍1小時：
巴斯克蛋糕回復最經典的軟滑質地，嫩滑如流心卻不會溢出，開心果與巴斯克的風味在此時達到最飽滿濃郁的巔峰，幸福感瞬間爆棚。
- 解凍2小時：
質地更趨柔軟細膩，入口即化到令人驚嘆的程度，堅果香與奶香緩緩釋放，餘味悠長，令人不捨每一口迅速消失。
 
重量
400G (約4.5寸直徑)

保存期限
參考包裝

生產地
香港
*由於The Artilicious Cakery的巴斯克蛋糕產品是新鮮手工製作，並未添加任何防腐劑或填充物，這也意味著在運輸過程中，即使經過我們的細心包裝，難免因多層運輸過程中的顛簸而導致巴斯克蛋糕於盒內搖晃，敬請體諒。
 
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The Artilicious Cakery 的故事
香港翻糖蛋糕建築師 - Jimmy Lau 以他獨特的漂浮蛋糕聞名

The Artilicious Cakery在2016年創立，專注於製作3D立體蛋糕，Jimmy擁有精湛的技術和巧手，能夠製作出各種奇特的造型和特殊形狀的蛋糕，最為人津津樂道的一點是它們仿佛懸浮在空中，在這些蛋糕上看不到任何的支撐結構，但卻能夠穩固地支撐著上面的一大塊蛋糕。

不僅外觀精緻美觀，而且栩栩如生，令人難以忘懷。許多香港明星如鄭裕玲、古天樂、蔡卓妍等都曾收過他的作品，顯示他的藝術作品蛋糕享有良好的聲譽。
然而，除了外觀，蛋糕的味道也是Jimmy非常注重的一個方面，在口感上也達到了酒店級的標準，蛋糕甜味適中，獨特的質感讓人回味無窮。
The Artilicious Cakery 推出的如曲奇、鳳梨酥和巴斯克蛋糕，每件人手製造，同樣地不僅外觀精緻，味道也是一絕，令人在品味上也得到了無限滿足！

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The Artilicious Cakery
Pistachio Basque Cake
A Pistachio Basque Cake That Will Amaze Your Taste Buds
If you're looking for something new and surprising in your desserts, The Artilicious Cakery's Pistachio Basque Cake is an absolute must-try.
 
Produced under the personal supervision of renowned Hong Kong fondant artist Jimmy Lau of The Artilicious Cakery, this cake uses an authentic Spanish traditional Basque recipe, refined to incorporate a rich pistachio flavor.
 
Bakes using an ultra-high temperature, short-time baking process, the surface has a slightly charred aroma, while the interior boasts an incredibly smooth and creamy texture. The nutty aroma of pistachios blends perfectly with the rich milky and eggy flavors of Basque cheese, creating a sophisticated taste feast beneath its simple appearance.
 
A Perfect and Harmonious Dream Combination of Pistachios and Cheese
The slightly charred surface of the Basque cake releases a caramelized aroma and the unique, enticing fragrance of pistachios, making it irresistible even before you taste it. Gently slice open, and the interior reveals a silky smooth texture, even surpassing expectations in its delicate and tenderness. The moment it enters your mouth, the rich aroma of pistachios and the full-bodied smoothness of Basque cheese explode in your mouth, creating a harmonious and surprisingly exquisite flavor.
 
Perfectly complementing the rich layers of pistachios and Basque cheese, making every bite an ultimate enjoyment for your taste buds. Ultra-high temperature baking technology precisely locks in the cake's moisture and flavor, achieving a striking contrast between a crispy exterior and a tender interior, delivering a continuous stream of delightful textures and flavor surprises.
 
3 thawing times for versatile textures
Recommended for freezing at -18℃. Different thawing times before enjoyment will result in drastically different flavors and textures.
 
- Thaw for 30 minutes: The inside remains slightly cool, with a texture similar to premium ice cream. The pistachio aroma is more pronounced in the coolness, and the smoothness of the Basque cake adds a refreshing touch, making it especially suitable for summer.
 
- Thaw for 1 hour: The Basque cake regains its classic soft and smooth texture, as smooth as a lava cake without overflowing. The pistachio and Basque flavors reach their fullest and richest peak at this time, bringing an instant burst of happiness.
 
- Thaw for 2 hours: The texture becomes even softer and more delicate, melting in your mouth to an astonishing degree. The nutty and milky aromas are slowly released, leaving a long-lasting aftertaste that makes you reluctant to let each bite disappear quickly.
 
W​​​​eight
400g

Best Before
Refer to package

Made in Hong Kong
*As The Artilicious Cakery's Basque cakes are freshly handmade without any preservatives or fillers, this means that even with our careful packaging, the cakes may still wobble slightly during transport due to multiple layers of bumps. We appreciate your understanding.
 
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The Artilicious Cakery's story
Hong Kong Fondant Cake Designer – Jimmy Lau
Famous for its unique floating cakes

The Artilicious Cakery was established in 2016 and focuses on making 3D cakes. Jimmy has superb skills and skillful hands, and can make all kinds of cakes of strange shapes. What people talk about most is that they appear to be suspended in the air.
In the air, these cakes don't have any visible support structure, but they can hold a large cake firmly on top. Not only is the appearance exquisite and beautiful, but it is also lifelike and unforgettable.
Many Hong Kong stars such as Dodo Cheng, Louis Koo, Charlene Choi, etc. have received his unique floating cakes, which shows that his artistic cakes are famous.
However, in addition to the appearance, the taste of the cake is also an aspect that Jimmy pays great attention to. The taste also reaches hotel-level standards. The cake has moderate sweetness, unique taste and endless aftertaste.

The Artilicious Cakery's cookies, pineapple cakes, and Basque cakes are all handmade, boasting exquisite appearances and exceptional flavors that provide unparalleled culinary satisfaction!