果熹釀 - 果醋雙口味輕巧包10入
(青蘋果檸檬 + 蔓越莓藍莓果醋)
五年釀・天然酸・抗氧化
釀成好習慣！幫身體做做大掃除！

五年鮮果釀,好醋天然酸【果釀_精釀果醋】
★古法釀造果醋・無化學添加物
★辦公室必備飲品・冷熱皆宜喝點醋更順暢
★解膩不嗆喉的微酸・促進膠原蛋白抗氧化

釀造，是土地的延伸，透過微生物的發酵與轉化過程，結合天然果物中自有的好物質！

果熹釀有別於一般市面的合成醋，果熹釀遵循古法，嚴選優質天然莓果、青蘋果與台灣本地出產的檸檬，堅持五年以上光陰靜釀，只為精萃鮮果醇厚香味與自然酸爽，入口味道香醇不嗆喉，保留較多原本食材的營養價值，以異麥牙寡糖取代砂糖，減糖解膩更健康，冷熱皆宜，製成飲品入菜多樣食用方法！讓生活增添更多健康飲食享受！

果熹釀鮮果釀製、無香料，是能喝得到的自然果香。除了鮮果由產地直送配合多層釀造技術，及選用減糖又清甜的異麥芽寡糖外，為了保留自然果香跟營養價值，鮮果釀製需靜置熟成三年、古法發酵兩年，耗時五年多的古法釀造，隨時降低熱量幫助消化，提升一天的活力，散發自然好氣色！

安全可靠認證:
原材料通過農藥殘留檢驗並無塑化劑或重金屬，符合食品安全SGS、HACCP 及 ISO9001的可靠認證，適合各種飲食方法，冷熱水(或氣泡水)、調酒、醃製蔬果、甜點或加入優格、烹飪入菜或取代沙律醬等。

★果熹釀 - 青蘋果檸檬果醋組
・青蘋果
產地來自於美國及日本的青蘋果，蘊含豐富多酚維持消化道機能。利於新陳代謝．熱量低，果酸含量高，有著很好的維持身材和美容的功效。
可促進牙齒、骨骼生長，防止牙床出血及蛀牙。含有磷和鐵等元素，具有養肝解毒、青蘋果的香氣可減緩憂鬱。

・優利卡檸檬
台灣本地屏東的優利卡檸檬，促進膠原蛋白形成，富含維生素C不僅有強力的抗氧化能力，提升鐵質，讓吸收率增加。
含有豐富維生素Ｃ，是高鉀水果，有助預防心管疾病與血壓控制。
維生素B1、維生素B2、維生素B3、維生素C、維生素E等成分。

成分：純釀青蘋果檸檬果醋
(水、青蘋果、檸檬、蔗糖、異麥芽寡糖)、碳酸水(水、二氧化碳)

★果熹釀 - 蔓越莓藍莓果醋組7入
・公爵藍莓
來自加拿大的公爵藍莓，同時富含多酚、抗老化、抗氧化劑可中和體內自由基，增強免疫系統，具有15種以上花青素、維生素A、維生素B群、維生素C、E等抗氧化物，以及礦物質硒、銅、鋅、鐵等，當中的花青素更可以有助改善視野。

・Stevens 蔓越莓
來自加拿大及美國的Stevens 蔓越莓，天然的抗氧化、養顏美容及改善泌尿道問題，每天促進新陳代謝，調整體質。
含有A型前花青素，研究顯示對女性有呵護與幫助，含有豐富的維他命C與鐵質，有助於「抗氧化」養顏美容，有機酸、兒茶素、鐵和鋅等微量元素。

成分：純釀藍莓蔓越莓果醋
(水、藍莓、蔓越莓、蔗糖、異麥芽寡糖)、碳酸水(水、二氧化碳)

飲用方法:
1. 加入氣泡水或冰溫開水1:6飲用(或因個人口味調教)
2. 加入各式茶類，調飲風味果醋茶
3. 生菜沙律搭配果醋，清爽零負擔

專屬創意飲法:
依照果醋1: 牛奶6之黃金比例，手搖約20下至起泡後飲用。

有效期:
參考包裝
(未開封常溫保存兩年)

50毫升 x10
台灣製造

Guo Xi Niang - Fruit vinegar Double Flavor Light Pack(10s)
(Green Apple Lemon + Blue Berry Cranberry Flavor)
5 years of brewing・Natural acidity・AntioxidantMake it a good habit! Give your body a complete cleanse!

5 years brewing fresh fruit vinegar, naturally sour high-quality vinegar
★Ancient fermentation method, no chemical additives
★A must-have drink in the office, suitable for both hot and cold. Drink vinegar to promote digestion.
★Mild acidic taste that does not irritate the throat and promotes the antioxidant properties of collagen

Brewing is an extension of the land. Through the fermentation and transformation process of microorganisms, the inherent excellent substances of natural fruits are combined.

Guo Xi Niang is different from ordinary synthetic vinegar on the market. Guo Xi Niang follows ancient brewing methods, carefully selecting high-quality natural berries and green apples delivered directly from the source and locally lemons from Taiwan. Adhere to an aging period of at least five years to extract the rich, not irritate the throat and mellow flavor of fresh fruits while retaining the nutritional value of the original ingredients. It uses isomaltooligosaccharide instead of sugar, reducing sugar content and providing a healthier option. It can be consumed in a variety of ways, both as a drink and in cooking. Enhance your lifestyle with healthier eating enjoyment!

Guo Xi Niang fruit fermentation uses fresh fruit fermentation without adding flavors, allowing you to taste the natural fruit aroma. Fresh fruits are delivered directly from the origin and undergoes multiple layers of fermentation technology. Use isomaltooligosaccharide instead of sugar to reduce sugar content while maintaining sweetness. The traditional fermentation process takes five years to complete, three years of maturation, and two years of ancient fermentation to ensure a lower calorie content, aid digestion, and increase energy throughout the day, and give you a naturally good complexion!

Certification:The raw materials have passed pesticide residue testing and do not contain plasticizers or heavy metals. They comply with reliable food safety certifications such as SGS, HACCP and ISO9001.

Suggest Use:Suitable for a variety of drinking methods including cold or hot water (or sparkling water), mixed drinks, pickled fruits and vegetables, desserts, added to yogurt, cooking or as a salad dressing alternative.

★Guo Xi Niang Green Apple Lemon Flavor
- Green Apple:
Green apples are native to the United States and Japan and are rich in polyphenols, which help maintain gastrointestinal function. They aid metabolism, are low in calories and high in AHAs. They are known for their beneficial effects in maintaining body shape and beauty. They promote tooth and bone growth and prevent bleeding gums and cavities. They contain elements such as phosphorus and iron, which have liver detoxifying properties. The scent of green apple can help relieve depression.

- Eureka Lemon:
Eureka lemon from Pingtung, Taiwan, promotes collagen formation and is rich in vitamin C. It not only has strong antioxidant capacity, but also enhances iron absorption. They are rich in vitamin C and are potassium-rich fruits that help prevent cardiovascular disease and control blood pressure. They contain vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin E and other ingredients.

Ingredients:Pure Brewed Green Apple Lemon Vinegarwater, green apple, lemon, sucrose, isomaltooligosaccharide, carbonated water (water, carbon dioxide)

★Guo Xi NiangBlue Berry Cranberry Flavor
- Duke Blueberry:
Duke blueberries from Canada are rich in polyphenols, which have anti-aging and antioxidant properties. They neutralize free radicals in the body, strengthen the immune system, and contain over 15 anthocyanins, vitamin A, complex vitamins B, C, E, and antioxidant minerals such as selenium, copper, zinc, and iron. The anthocyanins in blueberries also help improve vision.

- Stevens Cranberry:
Stevens cranberries from Canada and the United States have natural antioxidant properties that promote beauty and skin care and improve urinary tract problems. They contribute to daily metabolism boosting and body adjustment. They contain type A proanthocyanidins, which studies have shown to be beneficial for women. They are rich in vitamin C and iron, which contribute to antioxidant properties in beauty and skin care. They also contain trace elements such as organic acids, catechins, iron and zinc.

Ingredients:Pure Stuffed Blueberry Cranberry VinegarWater, blueberries, cranberries, sucrose, isomaltooligosaccharide, carbonated water (water, carbon dioxide)

How to drink:
1. Add soda water or ice-warm water at a ratio of 1:6 and drink (or adjust according to personal taste)
2. Add fruit vinegar to various teas to make flavored fruit vinegar tea
3. Lettuce salad with fruit vinegar, refreshing and zero burden

Exclusive creative drinking methods:
According to the golden ratio of fruit vinegar 1: milk 6, shake it with your hands about 20 times until it foams and you can drink it.

Best Before:
Refer to package
(Unopened can be stored at room temperature for 2 yrs)

Capacity: 50ML x 10

Made in Taiwan